~ Creating a matrix of healing for the planet ~
B U S I N E S S 2 B U S I N E S S
Humble Ceramics were used in one capacity or another in the following BOOKS - listed in order of release
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Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More (September 2022) Page 146
Eating In by Design by Callie Cavanaugh (2022) - Pages 53, 70, 71, 73 and 77
Athena Zine by Sharon Brenner - Page 62
An Entertaining Cookbook by the Creator of Salad for President - Julia Sherman Released on October 26, 2021
Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes) We're on page 242
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals by Gena Hamshaw (2018) Pages -6, 20, 36, 48, 56, 60, 64, 69, 72, 87, 91, 96, 100, 102, 121, 141, 161,162,167,168,183, 191, 204, 207, 214, 220 & 248
Bäco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno (2017) Pages 46-47, 83, 106, 115, 128, 140-141, 159 & 259
May 2017 A Step-by-Step guide to cooking like a pro (by the editors of Food & Wine) Page 86
February 2017 Pages 48, 55, 75, 101, 173, 177, 192, 216, 219 & 240
Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes by Justin Chapelle November 2016 Pages 46 & 174
April 2016 Pages 13, 14, 22, 34, 68, 84, 96, 97, 107, 161, 163, 170, 193, 198, 205, 206, 212, cover, first pages ...
February 2016 Pages 30, 99, 186, 250 & 331
October 2015 Page 138
The Chinese Stir Fry Sauce Cookbook by Maggie Zhu (2015) We're on pages 111 & 123
Bistronomy: Recipes from the Best New Paris Bistros by Jane Sigal September 2015 Cover & Pages 49, 69, 89, 103, 104, 113, 130, 144, 151 &167
Gjelina: Cooking from Venice, California by Travis Lett & Michael Graydon & all ... (2015) Pages 81 & 180
August 2015 Inside cover & Pages 46, 100, 131, 166, 168, 177, 224, 250, 251 & 300
Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook by Nancy Cain March 2015 Pages 105, 181, 235 & 339
Chefs' Easy Weeknight Dinners: 100 fast & delicious recipes from star chefs (by the editors of Food & Wine) (2014) Pages 51, 65, 99, 187, 244 245
March 2014 Page 132